Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. This allows better understanding and improvement of traditional food processing and opens up new fields of applications.
The report forecast global Microbial Food Cultures market to grow to reach xx Million USD in 2021 with a CAGR of xx% during the period of 2021-2026.
Projected and forecast revenue values are in constant U.S. dollars, unadjusted for inflation. Product values and regional markets are estimated by market analyst, data analyst and people from related industry, based on companys' revenue and applications market respectively."
The report demonstrates detail coverage of Microbial Food Cultures industry and main market trends.
The data sources include but not limited to reports of companys,international organizations and governments, MMI market surveys,and related industry news.
The market research includes historical and forecast data from like demand, application details, price trends, and company shares of the leading Microbial Food Cultures by geography, especially focuses on the key regions like United States, European Union, China, and other regions.
In addition, the report provides insight into main drivers,challenges,opportunities and risk of the market and strategies of suppliers. Key players are profiled as well with their market shares in the global Microbial Food Cultures market discussed. Overall, this report covers the historical situation, present status and the future prospects of the global Microbial Food Cultures market for 2016-2026.
Moreover,the impact of COVID-19 is also concerned. Since outbreak in December 2019, the COVID-19 virus has spread to over 100 countries and caused huge losses of lives and economy, and the global manufacturing, tourism and financial markets have been hit hard,while the online market increase. Fortunately, with the development of vaccine and other effort by global governments and orgnizations, the nagetive impact of COVID-19 is excepted to subside and the global ecnomy is excepted to recover.
Studying and analyzing the impact of Coronavirus COVID-19 on the Microbial Food Cultures industry, the report provide in-depth analysis and professtional advices on how to face the post COIVD-19 period.
Market Segment by Product Type
Bacteria
Yeasts
Moulds
Market Segment by Product Application
Beverages
Dairy
Bakery
Cereals
Others
Finally, the report provides detailed profile and data information analysis of leading company.
Chr.Hansen A/S
Dohler Group
DSM
Lb Bulgaricum Plc.
Lallemand Inc.
Report Includes:
- xx data tables (appendix tables)
- Overview of global Microbial Food Cultures market
- An detailed key players analysis across regions
- Analyses of global market trends, with historical data, estimates for 2021 and projections of compound annual growth rates (CAGRs) through 2026
- Insights into regulatory and environmental developments
- Information on the supply and demand scenario and evaluation of technological and investment opportunities in the Microbial Food Cultures market
- Profiles of major players in the industry, including Chr.Hansen A/S, Dohler Group, DSM, Lb Bulgaricum Plc., Lallemand Inc
Research Objectives
1.To study and analyze the global Microbial Food Cultures consumption (value & volume) by key regions/countries, product type and application, history data from 2016 to 2020, and forecast to 2026.
2.To understand the structure of Microbial Food Cultures market by identifying its various subsegments.
3.Focuses on the key global Microbial Food Cultures manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, Porter's five forces analysis, SWOT analysis and development plans in next few years.
4.To analyze the Microbial Food Cultures with respect to individual growth trends, future prospects, and their contribution to the total market.
5.To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
6.To project the consumption of Microbial Food Cultures submarkets, with respect to key regions (along with their respective key countries).
7.To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
8.To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Contents
Global Microbial Food Cultures Market Research Report 2021, Forecast to 2026
1 Market Study Overview
1.1 Study Objectives
1.2 Microbial Food Cultures Introduce
1.3 Combined with the Analysis of Macroeconomic Indicators
1.4 Brief Description of Research methods
1.5 Market Breakdown and Data Triangulation
2 Global Trend Summary
2.1 Microbial Food Cultures Segment by Type
2.1.1 Bacteria
2.1.2 Yeasts
2.1.3 Moulds
2.2 Market Analysis by Application
2.2.1 Beverages
2.2.2 Dairy
2.2.3 Bakery
2.2.4 Cereals
2.2.5 Others
2.3 Global Microbial Food Cultures Market Comparison by Regions (2016-2026)
2.3.1 Global Microbial Food Cultures Market Size (2016-2026)
2.3.2 North America Microbial Food Cultures Status and Prospect (2016-2026)
2.3.3 Europe Microbial Food Cultures Status and Prospect (2016-2026)
2.3.4 China Microbial Food Cultures Status and Prospect (2016-2026)
2.3.5 Japan Microbial Food Cultures Status and Prospect (2016-2026)
2.3.6 Southeast Asia Microbial Food Cultures Status and Prospect (2016-2026)
2.4 Basic Product Information
2.4.1 Basic Product Information & Technology Development History
2.4.2 Product Manufacturing Process
2.4.3 Interview with Major Market Participants
2.4.4 High-end Market Analysis and Forecast
2.5 Coronavirus Disease 2019 (Covid-19): Microbial Food Cultures Industry Impact
2.5.1 Microbial Food Cultures Business Impact Assessment - Covid-19
2.5.2 Market Trends and Microbial Food Cultures Potential Opportunities in the COVID-19 Landscape
2.5.3 Measures / Proposal against Covid-19
3 Competition by Manufacturer
3.1 Global Microbial Food Cultures Sales and Market Share by Manufacturer (2016-2021)
3.2 Global Microbial Food Cultures Revenue and Market Share by Manufacturer (2016-2021)
3.3 Global Microbial Food Cultures Industry Concentration Ratio (CR5 and HHI)
3.4 Top 5 Microbial Food Cultures Manufacturer Market Share
3.5 Top 10 Microbial Food Cultures Manufacturer Market Share
3.6 Date of Key Manufacturers Enter into Microbial Food Cultures Market
3.7 Key Manufacturers Microbial Food Cultures Key Manufacturers
3.8 Mergers & Acquisitions Planning
4 Analysis of Microbial Food Cultures Industry Key Manufacturers
4.1 Chr.Hansen A/S
4.1.1 Compan Detail
4.1.2 Chr.Hansen A/S Microbial Food Cultures Product Introduction, Application and Specification
4.1.3 Chr.Hansen A/S 136 Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.1.4 Main Business Overview
4.1.5 Chr.Hansen A/S News
4.2 Dohler Group
4.2.1 Compan Detail
4.2.2 Dohler Group Microbial Food Cultures Product Introduction, Application and Specification
4.2.3 Dohler Group Microbial Food Cultures Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.2.4 Main Business Overview
4.2.5 Chr.Hansen A/S News
4.3 DSM
4.3.1 Compan Detail
4.3.2 DSM Microbial Food Cultures Product Introduction, Application and Specification
4.3.3 DSM Microbial Food Cultures Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.3.4 Main Business Overview
4.3.5 DSM News
4.4 Lb Bulgaricum Plc.
4.4.1 Compan Detail
4.4.2 Lb Bulgaricum Plc. Microbial Food Cultures Product Introduction, Application and Specification
4.4.3 Lb Bulgaricum Plc. Microbial Food Cultures Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.4.4 Main Business Overview
4.4.5 Lb Bulgaricum Plc. News
4.5 Lallemand Inc.
4.5.1 Compan Detail
4.5.2 Lb Bulgaricum Plc. Microbial Food Cultures Product Introduction, Application and Specification
4.5.3 Lallemand Inc. Microbial Food Cultures Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.5.4 Main Business Overview
4.5.5 Lallemand Inc. News
5 Global Microbial Food Cultures Market Segment by Big Type
5.1 Global Microbial Food Cultures Revenue, Sales and Market Share by Big Type (2016-2021)
5.1.1 Global Microbial Food Cultures Sales and Market Share by Big Type (2016-2021)
5.1.2 Global Microbial Food Cultures Revenue and Market Share by Big Type (2016-2021)
5.2 Bacteria Sales Growth Rate and Price
5.2.1 Global Bacteria Sales Growth Rate (2016-2021)
5.2.2 Global Bacteria Price (2016-2021)
5.3 Yeasts Sales Growth Rate and Price
5.3.1 Global Yeasts Sales Growth Rate (2016-2021)
5.3.2 Global Yeasts Price (2016-2021)
5.4 Moulds Sales Growth Rate and Price
5.4.1 Global Moulds Sales Growth Rate (2016-2021)
5.4.2 Global Moulds Price (2016-2021)
6 Global Microbial Food Cultures Market Segment by Big Application
6.1 Global Microbial Food Cultures Sales Market Share by Big Application (2016-2021)
6.2 Beverages Sales Growth Rate (2016-2021)
6.3 Dairy Sales Growth Rate (2016-2021)
6.4 Bakery Sales Growth Rate (2016-2021)
6.5 Cereals Sales Growth Rate (2016-2021)
6.6 Others Sales Growth Rate (2016-2021)
7 Global Microbial Food Cultures Forecast
7.1 Global Microbial Food Cultures Revenue, Sales and Growth Rate (2021-2026)
7.2 Microbial Food Cultures Market Forecast by Regions (2021-2026)
7.2.1 North America Microbial Food Cultures Market Forecast (2021-2026)
7.2.2 Europe Microbial Food Cultures Market Forecast (2021-2026)
7.2.3 China Microbial Food Cultures Market Forecast (2021-2026)
7.2.4 Japan Microbial Food Cultures Market Forecast (2021-2026)
7.2.5 Southeast Asia Microbial Food Cultures Market Forecast (2021-2026)
7.2.6 Other Regions Microbial Food Cultures Market Forecast (2021-2026)
7.3 Microbial Food Cultures Market Forecast by Type (2021-2026)
7.3.1 Global Microbial Food Cultures Sales Forecast by Type (2021-2026)
7.3.2 Global Microbial Food Cultures Market Share Forecast by Type (2021-2026)
7.4 Microbial Food Cultures Market Forecast by Application (2021-2026)
7.4.1 Global Microbial Food Cultures Sales Forecast by Application (2021-2026)
7.4.2 Global Microbial Food Cultures Market Share Forecast by Application (2021-2026)
8 Market Analysis
8.1.1 Market Overview
8.1.2 Market Opportunities
8.1.3 Market Risk
8.1.4 Market Driving Force
8.1.5 Porter's Five Forces Analysis
8.1.6 SWOT Analysis
9 Microbial Food Cultures Related Market Analysis
9.1 Upstream Analysis
9.1.1 Macro Analysis of Upstream Markets
9.1.2 Key Players in Upstream Markets
9.1.3 Upstream Market Trend Analysis
9.1.4 Microbial Food Cultures Manufacturing Cost Analysis
9.2 Downstream Market Analysis
9.2.1 Macro Analysis of Down Markets
9.2.2 Key Players in Down Markets
9.2.3 Downstream Market Trend Analysis
9.2.4 Sales Channel, Distributors, Traders and Dealers
10 Research Findings and Conclusion
List of Tables and Figures
Figure Product Picture Microbial Food Cultures
Figure Market Concentration Ratio and Market Maturity Analysis of Microbial Food Cultures
Figure Bottom-up and Top-down Approaches for This Report
Figure Part of Our External Database
Figure Part of Our External Database
Figure Key Executives Interviewed
Table Global Microbial Food Cultures Market Size by Big Type
Figure Global Market Share of Microbial Food Cultures by Big Type in 2020
Figure Bacteria Picture (2016-2021)
Figure Yeasts Picture (2016-2021)
Global Microbial Food Cultures Market Size by Big Application
Table Global Microbial Food Cultures Market Size by Application
Figure Global Microbial Food Cultures Market Share by Big Application in 2020
Figure Beverages Picture
Figure Dairy Picture
Figure Bakery Picture
Figure Cereals Picture
Figure Others Picture
Table Global Microbial Food Cultures Comparison by Regions (M USD) ?2016-2026?
Figure Global Microbial Food Cultures Market Size (Million US$) (2016-2026)
Figure North America Microbial Food Cultures Revenue (Million US$) Growth Rate (2016-2026)
Figure Europe Microbial Food Cultures Revenue (Million US$) Growth Rate (2016-2026)
Figure China Microbial Food Cultures Revenue (Million US$) Growth Rate (2016-2026)
Figure Japan Microbial Food Cultures Revenue (Million US$) Growth Rate (2016-2026)
Figure Southeast Asia Microbial Food Cultures Revenue (Million US$) Growth Rate (2016-2026)
Table Business Impact Assessment - Covid-19
Table Market Trends and Microbial Food Cultures Potential Opportunities in the COVID-19 Landscape
Table Measures / Proposal against Covid-19
Table Global Microbial Food Cultures Sales by Manufacturer (2016-2021)
Figure Global Microbial Food Cultures Sales Market Share by Manufacturer in 2020
Table Global Microbial Food Cultures Revenue by Manufacturer (2016-2021)
Figure Global Microbial Food Cultures Revenue Market Share by Manufacturer in 2020
Table Global Microbial Food Cultures Manufacturers Market Concentration Ratio (CR5 and HHI)
Figure Top 5 Microbial Food Cultures Manufacturer (Revenue) Market Share in 2020
Figure Top 10 Microbial Food Cultures Manufacturer (Revenue) Market Share in 2020
Table Date of Key Manufacturers Enter into Microbial Food Cultures Market
Table Key Manufacturers Microbial Food Cultures Product Type
Table Mergers & Acquisitions Planning
Table Chr.Hansen A/S Company Profile
Table Microbial Food Cultures Product Introduction, Application and Specification of Chr.Hansen A/S
Table Microbial Food Cultures Sales (K Unit), Price (USD/Unit), Revenue (M USD) and Gross Margin of Company One 2016-2021
Table Company One Main Business
Table Company One Recent Development
Table Dohler Group Company Profile
Table Microbial Food Cultures Product Introduction, Application and Specification of Dohler Group
Table Microbial Food Cultures Sales (K Unit), Price (USD/Unit), Revenue (M USD) and Gross Margin of Company Two 2016-2021
Table Dohler Group Recent Development
Table DSM Company Profile
Table Microbial Food Cultures Product Introduction, Application and Specification of DSM
Table Microbial Food Cultures Sales (K Unit), Price (USD/Unit), Revenue (M USD) and Gross Margin of Company Two 2016-2021
Table DSM Main Business
Table DSM Recent Development
Table Lb Bulgaricum Plc. Company Profile
Table Microbial Food Cultures Product Introduction, Application and Specification of Lb Bulgaricum Plc.
Table Microbial Food Cultures Sales (K Unit), Price (USD/Unit), Revenue (M USD) and Gross Margin of Company Two 2016-2021
Table Lb Bulgaricum Plc. Main Business
Table Lb Bulgaricum Plc. Recent Development
Table Lb Bulgaricum Plc. Main Business
Table Lb Bulgaricum Plc. Recent Development
Table Lallemand Inc. Company Profile
Table Microbial Food Cultures Product Introduction, Application and Specification of Lallemand Inc.
Table Microbial Food Cultures Sales (K Unit), Price (USD/Unit), Revenue (M USD) and Gross Margin of Company Two 2016-2021
Table Lallemand Inc. Main Business
Table Lallemand Inc. Recent Development
Figure Global Microbial Food Cultures Sales and Growth Rate (2016-2021)
Figure Global Microbial Food Cultures Revenue and Growth Rate (2016-2021)
Table Global Microbial Food Cultures Sales by Regions (2016-2021)
Figure Global Microbial Food Cultures Sales Market Share by Regions in 2020
Table Global Microbial Food Cultures Revenue by Regions (2016-2021)
Figure Global Microbial Food Cultures Revenue Market Share by Regions in 2020
Figure North America Microbial Food Cultures Sales and Growth Rate (2016-2021)
Figure Europe Microbial Food Cultures Sales and Growth Rate (2016-2021)
Figure China Microbial Food Cultures Sales and Growth Rate (2016-2021)
Figure Japan Microbial Food Cultures Sales and Growth Rate (2016-2021)
Figure Southeast Asia Microbial Food Cultures Sales and Growth Rate (2016-2021)
Figure Other Regions Microbial Food Cultures Sales and Growth Rate (2016-2021)
Table Global Microbial Food Cultures Sales by Big Type (2016-2021)
Table Global Microbial Food Cultures Sales Market Share by Big Type (2016-2021)
Figure Global Microbial Food Cultures Sales Market Share by Big Type in 2019
Table Global Microbial Food Cultures Revenue by Big Type (2016-2021)
Table Global Microbial Food Cultures Revenue Market Share by Big Type (2016-2021)
Table Global Microbial Food Cultures Revenue Market Share by Big Type in 2019
Figure Global Bacteria Sales Growth Rate (2016-2021)
Figure Global Bacteria Price (2016-2021)
Figure Global Yeasts Sales Growth Rate (2016-2021)
Figure Global Yeasts Price (2016-2021)
Figure Global Moulds Sales Growth Rate (2016-2021)
Table Global Microbial Food Cultures Sales by Big Application (2016-2021)
Table Global Microbial Food Cultures Sales Market Share by Big Application (2016-2021)
Figure Global Microbial Food Cultures Sales Market Share by Big Application in 2019
Figure Global Beverages Sales Growth Rate (2016-2021)
Figure Global Dairy Sales Growth Rate (2016-2021)
Figure Global Bakery Sales Growth Rate (2016-2021)
Figure Global Cereals Sales Growth Rate (2016-2021)
Figure Global Others Sales Growth Rate (2016-2021)
Figure Global Microbial Food Cultures Sales and Growth Rate (2021-2026)
Figure Global Microbial Food Cultures Revenue and Growth Rate (2021-2026)
Table Global Microbial Food Cultures Sales Forecast by Regions (2021-2026)
Table Global Microbial Food Cultures Market Share Forecast by Regions (2021-2026)
Figure North America Sales Microbial Food Cultures Market Forecast (2021-2026)
Figure Europe Sales Microbial Food Cultures Market Forecast (2021-2026)
Figure China Sales Microbial Food Cultures Market Forecast (2021-2026)
Figure Japan Sales Microbial Food Cultures Market Forecast (2021-2026)
Figure Southeast Asia Sales Microbial Food Cultures Market Forecast (2021-2026)
Figure Other Regions Sales Microbial Food Cultures Market Forecast (2021-2026)
Table Global Microbial Food Cultures Sales Forecast by Type (2021-2026)
Table Global Microbial Food Cultures Market Share Forecast by Type (2021-2026)
Table Global Microbial Food Cultures Sales Forecast by Application (2021-2026)
Table Global Microbial Food Cultures Market Share Forecast by Application (2021-2026)
Table Market Opportunities in Next Few Years
Table Market Risks Analysis
Table Market Drivers
Figure Porter's Five Forces Analysis
Table Macro Analysis of Upstream Markets
Table Key Players in Upstream Markets
Table Key Players of Upstream Markets
Table Key Raw Materials
Figure Price Trend of Key Raw Materials
Table Key Suppliers of Raw Materials
Figure Manufacturing Cost Structure of Microbial Food Cultures
Table Macro Analysis of Down Markets
Table Key Players in Down Markets
Table Key Players of Downstream Markets
Figure Sales Channel
Figure North America Microbial Food Cultures Sales (K Units) Growth Rate Forecast (2020-2025)
Figure North America Microbial Food Cultures Revenue (Million US$) Growth Rate Forecast (2020-2025)
Figure Europe Microbial Food Cultures Sales (K Units) Growth Rate Forecast (2020-2025)
Figure Europe Microbial Food Cultures Revenue (Million US$) Growth Rate Forecast (2020-2025)
Figure Japan Microbial Food Cultures Production (K Units) Growth Rate Forecast (2020-2025)
Figure Japan Microbial Food Cultures Revenue (Million US$) Growth Rate Forecast (2020-2025)
Figure China Microbial Food Cultures Production (K Units) Growth Rate Forecast (2020-2025)
Figure China Microbial Food Cultures Revenue (Million US$) Growth Rate Forecast (2020-2025)
Figure Methodology/Research Approach
Figure Market Size Estimation
Figure Author List
Chr.Hansen A/S
Dohler Group
DSM
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